Sulphur is a crucial element for boosting pulse crop yields and is vital in the synthesis of proteins, vitamins, and enzymes. Sulphur is also a component of key amino acids like cystine, cysteine, and methionine. These microbes facilitate the release of sulfate from elemental or reduced forms of sulfur by initiating an oxidation process in the soil. The involvement of chemolithotrophic bacteria, particularly from the genus Thiobacillus, is commonly highlighted in this conversion. The application of Sulphur oxidizers accelerates the natural oxidation process, enhancing the rate of sulfate production.

1. Essential Secondary Nutrients: Sulfur is classified as a secondary nutrient, but it is vital for plant growth and metabolism.
2. Indispensable for Growth: Sulfur is essential for all plants, playing a crucial role in their growth and metabolic processes.
3. Enhances Micronutrient Solubility: It increases the solubility of key micronutrients like iron, zinc, and manganese, facilitating better nutrient uptake by plants.
4. Chlorophyll Formation: Sulfur is involved in the formation of chlorophyll, which is essential for photosynthesis and overall plant health.
5. Role in Protein Synthesis: Known for its role in protein synthesis, sulfur performs numerous oxidizing functions in plant nutrition, contributing to robust and healthy plant development.

Recommended Crops

Grapes & Banana, Citrus, Mango, Tomato, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chilies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

Application

1. Seed treatment
2. Seedling treatment
3. Soil application
4. Drip irrigation

Dosage:
1 Liter/Acre
Packaging:
200-Liter HDPE Barrel