Post harvest Quality
For every fruit and vegetable grower, post-harvest management and quality are as crucial as pre-harvest health. Growers of leafy greens, for example, often encounter difficulties in keeping their vegetables fresh and crisp due to packaging and handling procedures. Leafy vegetables, which are generally prewashed, cut, and bagged, tend to deteriorate rapidly, emitting a foul odor or displaying signs of poor quality such as oxidation, wilting, and decay. Arihant Group agricultural solutions can help maintain the post-harvest quality of your fruits and vegetables, giving you a competitive advantage.
Enhancing Post-Harvest
Quality
Fruits and vegetables often need to travel long distances. Utilizing Arihant Group agricultural products can:
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Improve Post-Harvest Appearance
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Enhance Firmness
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Reduce Decay and Post-Harvest Losses
Instructions for Product
Usage
To enhance post-harvest quality, a foliar application of an Arihant Group agricultural product is recommended three days before harvest. Applications made during the growing season will also boost yield and contribute to post-harvest quality. These applications should be made every two to three weeks throughout the growing season. For further guidance on optimal usage practices for post-harvest protection, please reach out to a local Arihant Group representative or send your inquiry to us by Clicking here…
Why Choose Arihant Group Products for Better Post- Harvest Strength and Quality
Enhancing post-harvest quality and extending the shelf-life of highly perishable fruits and vegetables can help farmers access new markets, as their produce will endure shipments to distant destinations. Various bioactive compounds present in Arihant agricultural products facilitate this:
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Polysaccharides
Essential complex carbohydrates that stimulate antioxidant production withinplants, shielding them from damage caused by harmful molecules known as free radicals.
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Proline Production
Promotes the production of proline (an amino acid) that fortifies cell
walls within plants, preventing them from breaking down easily post-harvest. -
Oligosaccharides
Complex carbohydrates that activate plant defense systems, assisting
plants in combating post-harvest losses from rot and decay caused by fungi or bacteria.
Seaweed Extract Benefits
Arihant Group is committed to feeding the rapidly growing global population. We offer seaweed extract that complements your crop program and aids in achieving the best yields. The benefits of seaweed extract that contribute to increased yield include:
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Enhanced Tolerance to Environmental Stress
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Larger Fruit Size
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Increased Fruit Quantity
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Improved Quality
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Enhanced Marketable Yield
Perform soil or foliar applications at the recommended rate and timing. Applications should be made during the phenological stages that impact crop yield. For further guidance on optimal usage practices, please reach out to a local Arihant Group representative or send your inquiry to us by Clicking Here…