It generates growth-enhancing compounds such as Indole Acetic Acid and Gibberellic Acid, which stimulate root development and increase the number of rootlets. This leads to improved absorption of minerals, water, and phosphate solubilization, all of which contribute to enhanced growth and higher sugar recovery in sugarcane. Acetobacter forms a mutualistic relationship with various plants, including sugarcane and coffee, by inhabiting their internal tissues to foster plant growth.

1. Improved crop growth and seedling development
2. Boosts crop yield by 25%-35%
3. Synthesizes vitamins like thiamine, riboflavin, nicotinic acid, pantothenic acid, and hormones like IAA, GA, etc.
4. Exhibits unique physiological traits such as tolerance to low pH, high sugar, and salt levels, absence of nitrate reductase, and nitrogenase activity, enabling it to endure brief exposure to ammonia.
5. Enhances the number of rootlets, promoting the absorption of minerals, phosphate, water, and more.

Recommended Crops

Grapes & Banana, Citrus, Mango, Tomato, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chilies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

Application

1. Seed treatment
2. Seedling treatment
3. Soil application
4. Drip irrigation

Dosage:
1 Liter/Acre
Packaging:
200-Liter HDPE Barrel