These processes promote growth and enhance sugar recovery in sugarcane. Acetobacter forms symbiotic associations with various plants, such as sugarcane and coffee, by colonizing their internal tissues to boost plant growth. As a talc-based product, it ensures improved effectiveness and extended shelf life.

1. Better Crop Growth and Seedling Establishment: Acetobacter enhances overall crop growth and encourages strong seedling establishment by boosting nutrient uptake, water absorption, and mineral utilization.
2. Increased Crop Yield (25%–35%): Regular application of Acetobacter can increase crop yields by 25% to 35%, offering higher productivity and better economic returns for farmers.
3. Production of Vitamins and Hormones: Acetobacter produces key vitamins such as thiamine, riboflavin, nicotinic acid, and pantothenic acid, along with plant growth hormones like Indole Acetic Acid (IAA) and Gibberellic Acid (GA).
4. Unique Physiological Properties: It demonstrates tolerance to low pH, and high sugar and salt concentrations. Its lack of nitrate reductase and nitrogenase activity enables it to withstand short-term ammonia exposure without functional loss.
5. Enhanced Root System Development: Acetobacter promotes root proliferation and increases the number of rootlets, improving the plant’s ability to absorb minerals, phosphate, and water, thereby increasing resistance to environmental stress.

Recommended Crops

Grapes & Banana, Citrus, Mango, Tomato, Corn, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chilies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Oat, Barley, Mustard, Sunflower, Carrot, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

Recommended Application

1. Soil Application

Dosage:
1 Kg/Acre
Packaging:
Packing : 25 Kgs HDPE Bags