Azotobacter are independent bacteria capable of transforming atmospheric nitrogen into the soil, serving as an excellent resource for obtaining an organic biofertilizer suitable for cultivating various crops. Azotobacter has the capability to transform atmospheric nitrogen into ammonia. Plants can absorb the ammonia as a nutrient. Azotobacter achieves nitrogen conversion through the use of three distinct enzymes known as Nitrogenases. The broad adaptability of Azotobacter bacteria makes this microbe appealing for farming applications.

1. Abundant primary and secondary root formation that boosts plant growth and enhances crop output
2. Early sprouting and robust seedling development
3. It improves both the quality and quantity of marketable harvest
4. Aids root formation during the initial growth phase of plants
5. It is essential for moving other nutrients inside the plant
6. It is a component of the cell wall and thus involved in cell splitting and elongation processes
7. Lowers the dropping of flowers and fruits
8. Enhanced soil microbial activity and improved nutrient absorption

Recommended Crops

Grapes & Banana, Citrus, Mango, Tomato, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chilies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

Application

1. Seed treatment
2. Seedling treatment
3. Soil application
4. Drip irrigation

Dosage:
1 Liter/Acre
Packaging:
200-Liter HDPE Barrel