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It solubilizes zinc through various mechanisms one of which is acidification. These microbes produce organic acids in soil which sequester the zinc cations and decrease the pH of the nearby soil and break down the complexity and increase the crop yield, which gets enhanced to the optimal level due to being talc based.
Grapes & Banana, Citrus, Mango, Tomato,Corn, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chillies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Oat, Barley, Mustard, Sunflower, Carrot, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.
50 Kgs to 100 Kgs per acre.