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Bio Fertilizer Culture Liquid

Calcium Solubilizing Bacteria

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Calcium-solubilizing bacteria are microorganisms that convert insoluble calcium compounds into soluble forms, thereby improving soil fertility and plant health. These bacteria produce enzymes, including organic acids, which decompose calcium compounds in the soil, making calcium more accessible for plants. Calcium is crucial for plant growth and development, and these bacteria assist in enhancing soil fertility and nutrient absorption. They are commonly found in the soil, rhizosphere, and plant roots, where they form a symbiotic relationship with the plants.

The presence of these bacteria in the soil boosts calcium availability and promotes soil structure, nutrient cycling, and plant resilience to stress. These bacteria can be commercially isolated, cultured, and applied as biofertilizers or bioinoculants to increase crop yield while reducing dependence on synthetic fertilizers. In conclusion, calcium-solubilizing bacteria are essential for sustainable agriculture and environmentally friendly farming practices, as they improve calcium availability, enhance soil fertility, and minimize reliance on chemical fertilizers.

1 × 1010 cells/ml

  1. Improved Plant Growth: Calcium-solubilizing bacteria enhance calcium availability, leading to better root development, stronger stems, and overall improved plant growth.
  2. Increased Nutrient Uptake: Calcium aids in the efficient absorption of essential nutrients like nitrogen and phosphorus, improving overall nutrient uptake by plants.
  3. Enhanced Soil Fertility: These bacteria improve calcium availability in soil, helping maintain balanced pH, promoting nutrient cycling, and supporting better soil structure.
  4. Disease Resistance: By strengthening plant cell walls through increased calcium availability, these bacteria boost the plant’s natural resistance to pests and diseases.
  5. Drought Tolerance: Efficient water utilization is enhanced by calcium solubilization, making plants more resilient to drought and water scarcity.
  6. Reduced Chemical Fertilizer Dependency: By naturally improving calcium levels, these bacteria reduce the need for synthetic fertilizers, supporting sustainable and eco-friendly farming.

Recommended Crops

Some recommended crops for the application of calcium-solubilizing bacteria are Tomatoes, Peppers, Potatoes, Cucumbers, Strawberries, Grapes, Apples, Cabbage, Broccoli, Lettuce, Carrots, Spinach, Cauliflower, Beans, Peas, Citrus Fruits (e.g., oranges, lemons), Melons (e.g., watermelons, cantaloupes), Brassicas (e.g., Brussels sprouts, kale), Root Vegetables (e.g., beets, radishes), and flowering plants (e.g., roses, chrysanthemums). These crops benefit from improved calcium availability, which enhances cell wall structure, nutrient absorption, and overall plant health.

Recommended Stage of usage

1 Liter of our culture is equal to 100 Liter of liquid/100 Liter of powder

Application

  1. Seed treatment
  2. Seedling treatment
  3. Soil application
  4. Drip irrigation

Dosage:
1 liter of our culture is equal to 100 liters of liquid/100 liters of powder
Packaging:
1 Liter, 5 Liter, 50 Liter

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