The presence of these bacteria in the soil boosts calcium availability and promotes soil structure, nutrient cycling, and plant resilience to stress. These bacteria can be commercially isolated, cultured, and applied as biofertilizers or bioinoculants to increase crop yield while reducing dependence on synthetic fertilizers. In conclusion, calcium-solubilizing bacteria are essential for sustainable agriculture and environmentally friendly farming practices, as they improve calcium availability, enhance soil fertility, and minimize reliance on chemical fertilizers.

1 × 10¹⁰ cells/ml

1. Enhanced Plant Development: Calcium-solubilizing bacteria increase the availability of calcium, a vital nutrient for plant growth and development. This promotes better root growth, stronger stems, and overall plant vigor.
2. Improved Nutrient Absorption: By solubilizing calcium, these bacteria also enhance the availability of other essential nutrients in the soil. Calcium is necessary for efficient nutrient absorption, including nitrogen and phosphorus, so its increased availability supports overall nutrient uptake.
3. Boosted Soil Fertility: Calcium-solubilizing bacteria contribute to soil fertility by improving calcium availability. This helps maintain optimal soil pH, improves soil structure, and supports nutrient cycling.
4. Enhanced Disease Resistance: Calcium plays an essential role in plant defense systems. By boosting calcium levels, these bacteria help strengthen cell walls, enhancing plant resistance to diseases and pests.
5. Improved Drought Resistance: Calcium solubilization promotes better water use efficiency in plants, enhancing their tolerance to drought. This is particularly beneficial in areas with limited water resources or during dry spells.
6. Reduced Dependence on Chemical Fertilizers: By improving calcium availability, these bacteria reduce the need for synthetic fertilizers. This encourages sustainable farming practices, reduces environmental impact, and supports ecological balance.

Recommended Crops

Some recommended crops for the application of calcium-solubilizing bacteria are Tomatoes, Peppers, Potatoes, Cucumbers, Strawberries, Grapes, Apples, Cabbage, Broccoli, Lettuce, Carrots, Spinach, Cauliflower, Beans, Peas, Citrus Fruits (e.g., oranges, lemons), Melons (e.g., watermelons, cantaloupes), Brassicas (e.g., Brussels sprouts, kale), Root Vegetables (e.g., beets, radishes), and flowering plants (e.g., roses, chrysanthemums). These crops benefit from improved calcium availability, which enhances cell wall structure, nutrient absorption, and overall plant health.

Recommended Stage of usage

1 Liter of our culture is equal to 100 Liter of liquid/100 Liter of powder

Application

1. Seed treatment
2. Seedling treatment
3. Soil application
4. Drip irrigation

Dosage:
1 liter of our culture is equal to 100 liters of liquid/100 liters of powder
Packaging:
1 Liter, 5 Liter, 50 Liter