Their presence within the soil ecosystem boosts calcium bioavailability, supports soil structure, nutrient cycling, and strengthens plant resistance to environmental stress. These bacteria can be commercially isolated, cultured, and utilized as biofertilizers or bioinoculants, boosting crop productivity and reducing dependency on synthetic fertilizers. In conclusion, calcium-solubilizing bacteria are essential for sustainable farming and environmentally friendly agricultural practices, as they increase calcium availability, improve soil fertility, and minimize the need for chemical fertilizers.

1. Enhanced plant growth: Calcium solubilizing bacteria increase the accessibility of calcium, a vital nutrient for plant development, resulting in better root formation, sturdier stems, and overall plant growth improvement.
2. Improved nutrient absorption: By making calcium more accessible, these bacteria also enhance the availability of other essential nutrients. As calcium is crucial for the efficient absorption of nitrogen and phosphorus, its availability supports overall nutrient uptake in plants.
3. Boosted soil fertility: Calcium solubilizing bacteria enhance soil fertility by increasing calcium availability, which helps regulate soil pH, supports soil structure, and encourages nutrient cycling.
4. Increased disease resistance: Calcium is key to plant defense. By making more calcium available, these bacteria help plants develop stronger cell walls, thus improving their ability to resist diseases and pests.
5. Better drought resistance: Calcium solubilization aids plants in more efficient water usage, improving their ability to withstand drought conditions, especially in water-scarce regions or during dry spells.
6. Lower chemical fertilizer dependence: By increasing calcium availability, these bacteria reduce the need for synthetic chemical fertilizers, fostering more sustainable farming practices, minimizing environmental pollution, and promoting ecological harmony.

Recommended Crops

Some recommended crops for the application of calcium-solubilizing bacteria are Tomatoes, Peppers, Potatoes, Cucumbers, Strawberries, Grapes, Apples, Cabbage, Broccoli, Lettuce, Carrots, Spinach, Cauliflower, Beans, Peas, Citrus Fruits (e.g., oranges, lemons), Melons (e.g., watermelons, cantaloupes), Brassicas (e.g., Brussels sprouts, kale), Root Vegetables (e.g., beets, radishes), and flowering plants (e.g., roses, chrysanthemums). These crops benefit from improved calcium availability, which enhances cell wall structure, nutrient absorption, and overall plant health.

Application

1. Seed treatment
2. Seedling treatment
3. Soil application
4. Drip irrigation

Dosage:
1 Liter/Acre
Packaging:
200-Liter HDPE Barrel