Their presence within the soil ecosystem boosts calcium bioavailability, supports soil structure, nutrient cycling, and strengthens plant resistance to environmental stress. These bacteria can be commercially isolated, cultured, and utilized as biofertilizers or bioinoculants, boosting crop productivity and reducing dependency on synthetic fertilizers. In conclusion, calcium-solubilizing bacteria are essential for sustainable farming and environmentally friendly agricultural practices, as they increase calcium availability, improve soil fertility, and minimize the need for chemical fertilizers.

1. Improved Plant Growth: Calcium solubilizing bacteria enhance the availability of calcium, an essential nutrient for plant growth and development. This leads to improved root development, stronger stems, and increased overall plant growth.
2. Increased Nutrient Uptake: By solubilizing calcium, these bacteria also improve the availability of other nutrients in the soil. Calcium is necessary for the efficient uptake of nutrients like nitrogen and phosphorus, benefiting plants’ overall nutrient absorption.
3. Enhanced Soil Fertility: These bacteria contribute to soil fertility by improving calcium availability, maintaining balanced pH levels, supporting soil structure, and promoting nutrient cycling.
4. Disease Resistance: Calcium strengthens plant cell walls. With increased calcium availability, plants develop better resistance to diseases and pests.
5. Drought Tolerance: Calcium solubilization facilitates efficient water use in plants, improving drought resistance — especially important in arid regions or during water scarcity.
6. Reduced Chemical Fertilizer Dependency: These bacteria reduce reliance on synthetic calcium fertilizers, promoting eco-friendly farming practices and reducing environmental pollution.

Recommended Crops

Some recommended crops for the application of calcium-solubilizing bacteria are Tomatoes, Peppers, Potatoes, Cucumbers, Strawberries, Grapes, Apples, Cabbage, Broccoli, Lettuce, Carrots, Spinach, Cauliflower, Beans, Peas, Citrus Fruits (e.g., oranges, lemons), Melons (e.g., watermelons, cantaloupes), Brassicas (e.g., Brussels sprouts, kale), Root Vegetables (e.g., beets, radishes), and flowering plants (e.g., roses, chrysanthemums). These crops benefit from improved calcium availability, which enhances cell wall structure, nutrient absorption, and overall plant health.

Application

1. Seed treatment
2. Seedling treatment
3. Soil application
4. Drip irrigation

Dosage:
1 Liter/Acre
Packaging:
200-Liter HDPE Barrel