Vasicular Arbuscular Mycorrhizal (VAM) is a fungus which has the ability to dissolve the phosphates found in abundance in the soil. Apart from increasing the availability of phosphorus. VAM provides the plants with the necessary strength to resist disease germs and unfavorable weather conditions and to tolerate various pathogenic infections.

VAM Fungi can increase the nutrient uptake of their host plants. Arbuscular mycorrhizal association with the host plant increases the uptake of water and most essential mineral nutrients for their host plant, such as phosphate and nitrogen.

Mycorrhizal VAM provides a  biological  connection  between roots  and nutrients  present in the  soil.

Features:

1. Increase yields and crop quality.
2. Optimize fertilizer use, especially phosphorus
3. Increase tolerance to soil salinity.
4. Contribute to maintain soil quality and nutrient:

1. Enhanced Nutrient Uptake: Enzymatic Mycorrhiza VAM Powder forms a network of fine filaments, extending the reach of your plant’s roots and significantly increasing nutrient and water absorption.
2. Improved Soil Health: The symbiotic relationship between mycorrhizal fungi and plant roots enhances soil structure, promoting aeration and nutrient retention.
3. Increased Resistance: Mycorrhizal-infused plants exhibit heightened resistance to environmental stresses, diseases, and pests, ensuring healthier and more vigorous growth.
4. Sustainable Agriculture: By reducing the need for synthetic fertilizers and chemicals, our Enzymatic Mycorrhiza VAM Powder contributes to a more sustainable and eco-friendly agricultural practice.

Recommended Crops:

1. For Fertigation: Grapes, Pomegranate, Banana, Cotton, Tomato, Onion, Sugarcane, Ginger, Turmeric, Watermelon, Floriculture, and Protected Cultivation
2. For Foliar Application: All crops

Recommended Application:

1. Seed Treatment
2. Soil Application
3. Root Dipping
4. Drip Irrigation

Dosage:
100 gm/Acre
Packaging:
25 Kgs HDPE Bags