Vesicular Arbuscular Mycorrhiza (VAM) is a type of fungus capable of dissolving phosphorus abundant in the soil. In addition to increasing phosphate availability, VAM provides plants with the strength to resist pathogens, adverse weather conditions, and various infections.

VAM fungi enhance nutrient absorption in host plants. The association between arbuscular mycorrhiza and the plant increases the uptake of water and essential minerals, such as nitrogen and phosphate.

Mycorrhizal VAM offers a biological link between the roots and soil nutrients.

Features:

1. Boost yields and crop quality.
2. Optimize fertilizer usage, particularly phosphorus.
3. Enhance tolerance to soil salinity.
4. Aid in preserving soil quality and nutrient balance.

1. Improved Nutrient Uptake: Enzymatic Mycorrhiza VAM Powder forms a web of fine filaments, extending the root network of your plants, leading to improved absorption of water and nutrients.
2. Enhanced Soil Health: The symbiotic connection between mycorrhizal fungi and plant roots improves soil structure, supporting better aeration and nutrient retention.
3. Increased Resilience: Plants infused with mycorrhiza show enhanced resistance to environmental stress, diseases, and pests, ensuring robust growth.
4. Sustainable Farming: Our Enzymatic Mycorrhiza VAM Powder helps reduce reliance on synthetic fertilizers and chemicals, promoting environmentally friendly and sustainable farming practices.

Recommended Crops:

1. For Fertigation: Grapes, Pomegranate, Banana, Cotton, Tomato, Onion, Sugarcane, Ginger, Turmeric, Watermelon, Floriculture, and Protected Cultivation
2. For Foliar Application: All crops

Recommended Application:

1. Seed Treatment
2. Soil Application
3. Root Dipping
4. Drip Irrigation

Dosage:
100 gm/Acre
Packaging:
25 Kgs HDPE Bags