The connection between VAM fungi and their host plants not only improves nutrient access but also boosts the plant’s resilience and overall health. By increasing the efficiency of water and nutrient absorption, VAM fungi promote stronger plant growth and higher crop productivity. Their role goes beyond nutrient enhancement, providing better defense mechanisms against fungal diseases and bacterial infections, thus supporting sustainable farming practices and ensuring robust plant health in various environmental conditions.

1. Enhances Root Health: Colonizes roots, increasing root mass and vitality, thereby boosting yield potential.
2. Improves Yield and Quality: Enhances both crop yield and quality by promoting efficient nutrient uptake and overall plant vigor.
3. Optimizes Fertilizer Efficiency: Maximizes fertilizer use, especially by improving phosphorus utilization in plants.
4. Increases Salinity Tolerance: Builds plant resilience to saline soil conditions, supporting healthy growth in challenging environments.
5. Supports Soil Health: Contributes to soil quality maintenance, nutrient cycling, and erosion control, ensuring long-term soil productivity.
6. Protects Against Diseases: Provides effective defense against fungal diseases and strengthens plant resistance to both fungal and bacterial infections.

Recommended Crops:

1. Fruits: Grapes, banana, citrus, mango, pomegranate, etc.
2. Vegetables: Tomato, potato, brinjal, onion, garlic, cumin, chillies, beans, okra, pea, cabbage, cauliflower, etc.
3. Field Crops: Groundnut, cotton, soybean, sugarcane, paddy, rice, wheat, sorghum, bajra, etc.
4. Special Uses: Lawns, gardens, and greenhouses.

Recommended Application

1. Seed Treatment
2. Seedling treatment
3. Soil application
4. Drip irrigation

Dosage:
5 Kg/Acre
Drip Irrigation: 1 liter per acre
Packaging:
50 Kg HDPE Bags