The connection between VAM fungi and their host plants not only improves nutrient access but also boosts the plant’s resilience and overall health. By increasing the efficiency of water and nutrient absorption, VAM fungi promote stronger plant growth and higher crop productivity. Their role goes beyond nutrient enhancement, providing better defense mechanisms against fungal diseases and bacterial infections, thus supporting sustainable farming practices and ensuring robust plant health in various environmental conditions.

1. Inhabits roots, boosting root size and health, thus improving yield capacity.
2. Improves both productivity and crop quality by enhancing nutrient absorption and plant vitality.
3. Maximizes fertilizer effectiveness, particularly improving phosphorus absorption efficiency.
4. Enhances resilience to soil salinity, allowing plants to flourish in saline environments.
5. Helps sustain soil health, nutrient cycling, and controls soil erosion.
6. Offers robust protection against fungal infections, boosting plant defense against both fungal and bacterial threats.

Recommended Crops:

1. Fruits: Grapes, banana, citrus, mango, pomegranate, etc.
2. Vegetables: Tomato, potato, brinjal, onion, garlic, cumin, chillies, beans, okra, pea, cabbage, cauliflower, etc.
3. Field Crops: Groundnut, cotton, soybean, sugarcane, paddy, rice, wheat, sorghum, bajra, etc.
4. Special Uses: Lawns, gardens, and greenhouses.

Recommended Application

1. Seed Treatment
2. Seedling treatment
3. Soil application
4. Drip irrigation

Dosage:
5 Kg/Acre
Drip Irrigation: 1 liter per acre
Packaging:
50 Kg HDPE Bags