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Mycorrhizal (VAM)

Mycorrhizal VAM Dextrose Carrier Base

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Glucose, a sweetener obtained from maize, serves an important function when paired with liquid nitrogen by supplying vital sugars that sustain microorganisms as they activate in the earth. This mechanism aids the early phases of microbial activity and improves soil vitality.

Vesicular Arbuscular Mycorrhizal (VAM) fungi are advantageous entities proficient in dissolving soil phosphates, thus boosting phosphorus accessibility to crops. Besides nutrient improvement, VAM fungi fortify plants, empowering them to withstand ailments, harsh climates, and harmful infections.

The mutual partnership with host crops improves moisture absorption and aids the intake of crucial mineral elements like phosphate and nitrogen. This combined advantage of nutrient assimilation and boosted plant durability highlights the importance of VAM fungi in advancing sustainable farming methods and enhancing overall harvest output and vitality.

Nutrient ContentDetails
Toal viable spores/gram of product :Minimum 10 viable spores per gram of finished product
ph : 5.0 – 7.0

Inocculum potential :
1200 IP per gram of finished product by MPN method with 10-fold dilution.
  1. Enhances Root Development: Colonizes plant roots to increase root mass and health, supporting stronger plants and promoting higher yields.
  2. Boosts Yield and Crop Quality: Improves nutrient uptake and overall plant vigor, leading to increased productivity and better-quality produce.
  3. Optimizes Fertilizer Efficiency: Especially enhances phosphorus uptake, ensuring optimal use of applied fertilizers and reducing input waste.
  4. Improves Salt Tolerance: Enhances plant resilience to saline soils, allowing cultivation in suboptimal and stress-prone environments.
  5. Supports Soil Health: Aids in maintaining soil quality by contributing to nutrient cycling, reducing erosion, and building long-term soil fertility.
  6. Protects Against Fungal and Bacterial Diseases: Strengthens plant resistance and provides effective protection against fungal pathogens and bacterial infections.

Recommended Crops:

  1. Fruits: Grapes, banana, citrus, mango, pomegranate, etc.
  2. Vegetables: Tomato, potato, brinjal, onion, garlic, cumin, chillies, beans, okra, pea, cabbage, cauliflower, etc.
  3. Field Crops: Groundnut, cotton, soybean, sugarcane, paddy, rice, wheat, sorghum, bajra, etc.
  4. Special Uses: Lawns, gardens, and greenhouses.

Recommended Application

  1. Seed Treatment
  2. Seedling treatment
  3. Soil application
  4. Drip irrigation

Dosage:
1 Kg/Acre
Drip Irrigation: 1 liter per acre
Packaging:
25 Kg HDPE Bags

Description

Specifications

Benefits

Application

Dosage