Vesicular Arbuscular Mycorrhizal (VAM) fungi are advantageous entities proficient in dissolving soil phosphates, thus boosting phosphorus accessibility to crops. Besides nutrient improvement, VAM fungi fortify plants, empowering them to withstand ailments, harsh climates, and harmful infections.

The mutual partnership with host crops improves moisture absorption and aids the intake of crucial mineral elements like phosphate and nitrogen. This combined advantage of nutrient assimilation and boosted plant durability highlights the importance of VAM fungi in advancing sustainable farming methods and enhancing overall harvest output and vitality.

1. Root Colonization: Occupies roots, improving root size and wellness, thus supporting abundant yields.
2. Enhanced Productivity: Boosts both production and crop standard through enhanced nutrient absorption and plant vitality.
3. Fertilizer Optimization: Maximizes fertilizer efficiency, particularly improving phosphorus absorption effectiveness.
4. Salinity Tolerance: Improves resilience to soil salinity, allowing plants to flourish in tough soil settings.
5. Soil Health Support: Aids in maintaining soil health, nutrient turnover, and erosion prevention.
6. Disease Resistance: Offers strong defense against fungal ailments, enhancing plant immunity to fungal threats and bacterial harm.

Recommended Crops:

1. Fruits: Grapes, banana, citrus, mango, pomegranate, etc.
2. Vegetables: Tomato, potato, brinjal, onion, garlic, cumin, chillies, beans, okra, pea, cabbage, cauliflower, etc.
3. Field Crops: Groundnut, cotton, soybean, sugarcane, paddy, rice, wheat, sorghum, bajra, etc.
4. Special Uses: Lawns, gardens, and greenhouses.