The mycorrhizal association between VAM fungi and host plants not only increases nutrient accessibility but also enhances plant vitality and health. By improving the efficiency of water and nutrient absorption, VAM fungi support better plant development and higher crop yields. Their function extends beyond nutrient acquisition, providing plants with strong defense systems against fungal diseases and bacterial infections, thereby fostering sustainable farming practices. VAM fungi are crucial for maintaining plant health and productivity in varying environmental conditions, emphasizing their role in modern agriculture for optimizing plant nutrition and resistance.

1. Boosts Root Mass and Health: Colonizes roots effectively, increasing root mass and vitality, which directly contributes to enhanced crop yield.
2. Improves Yield and Crop Quality: Enhances overall plant vigor and nutrient absorption, leading to higher yields and better-quality produce.
3. Optimizes Fertilizer Utilization: Maximizes the efficiency of fertilizers, particularly improving phosphorus uptake and utilization.
4. Increases Salinity Tolerance: Strengthens plant resistance to saline soil conditions, allowing growth in challenging environments.
5. Supports Soil Health: Contributes to maintaining soil quality, facilitates nutrient cycling, and helps control erosion.
6. Protects Against Plant Diseases: Offers strong protection against fungal diseases and improves resistance to bacterial infections.

Recommended Crops:

1. Grapes & Banana
2. Citrus & Mango
3. Tomato & Pomegranate
4. Groundnut & Cotton
5. Soyabean & Coconut
6. Potato & Brinjal
7. Onion & Garlic
8. Cumin & Chillies
9. Beans & Okra
10. Pea & Cabbage
11. Cauliflower & Sugarcane
12. Paddy & Rice
13. Wheat & Sorghum
14. Bajra & Lawns
15. Gardens & Greenhouse

Recommended Application:

1. Seed Treatment
2. Seedling Treatment
3. Soil Application
4. Drip Irrigation

Dosage:
1 Liter/Acre
Drip Irrigation: 1 liter per acre
Packaging:
200 Liter HDPE Barrel