The mycorrhizal association between VAM fungi and host plants not only increases nutrient accessibility but also enhances plant vitality and health. By improving the efficiency of water and nutrient absorption, VAM fungi support better plant development and higher crop yields. Their function extends beyond nutrient acquisition, providing plants with strong defense systems against fungal diseases and bacterial infections, thereby fostering sustainable farming practices. VAM fungi are crucial for maintaining plant health and productivity in varying environmental conditions, emphasizing their role in modern agriculture for optimizing plant nutrition and resistance.

1. Root Colonization: Colonizes roots, improving root size and health, thereby boosting overall yield.
2. Enhanced Yields: Improves yields and enhances crop quality by maximizing nutrient absorption and plant strength.
3. Fertilizer Optimization: Optimizes fertilizer application, particularly enhancing phosphorus utilization efficiency.
4. Salinity Tolerance: Improves resistance to soil salinity, enabling plants to thrive in saline conditions.
5. Soil Health Support: Aids in preserving soil health, nutrient recycling, and preventing soil erosion.
6. Protection Against Diseases: Offers strong protection against fungal diseases, boosting plant defense against fungal and bacterial infections.

Recommended Crops:

1. Grapes & Banana
2. Citrus & Mango
3. Tomato & Pomegranate
4. Groundnut & Cotton
5. Soyabean & Coconut
6. Potato & Brinjal
7. Onion & Garlic
8. Cumin & Chillies
9. Beans & Okra
10. Pea & Cabbage
11. Cauliflower & Sugarcane
12. Paddy & Rice
13. Wheat & Sorghum
14. Bajra & Lawns
15. Gardens & Greenhouse

Recommended Application:

1. Seed Treatment
2. Seedling Treatment
3. Soil Application
4. Drip Irrigation

Dosage:
1 Liter/Acre
Drip Irrigation: 1 liter per acre
Packaging:
200 Liter HDPE Barrel