Vesicular Arbuscular Mycorrhizal (VAM) fungi are microorganisms capable of breaking down the phosphates abundantly present in the soil. In addition to enhancing phosphorus availability, VAM strengthens plants, enabling them to withstand disease-causing microbes, harsh weather conditions, and various pathogenic infections.

VAM fungi significantly boost the nutrient absorption capacity of their host plants. The symbiotic relationship with the host plant improves water uptake and facilitates the absorption of vital nutrients like phosphate and nitrogen.

1. Improves Root Mass and Health: Colonizes plant roots, increases root mass and vitality, leading to stronger plants and higher yields.
2. Increases Yield and Crop Quality: Enhances plant vigor and nutrient uptake, resulting in improved productivity and better-quality produce.
3. Optimizes Fertilizer Efficiency: Boosts the effectiveness of fertilizers, particularly by enhancing phosphorus uptake.
4. Enhances Tolerance to Salinity: Increases plant resistance to saline soils, allowing cultivation under stress-prone conditions.
5. Supports Soil Health and Structure: Contributes to soil quality improvement, promotes nutrient cycling, and helps control erosion.
6. Protects Against Diseases: Provides effective protection against fungal diseases and strengthens resistance to bacterial infections.

Recommended Crops:

1. Fruits: Grapes, banana, citrus, mango, pomegranate, etc.
2. Vegetables: Tomato, potato, brinjal, onion, garlic, cumin, chillies, beans, okra, pea, cabbage, cauliflower, etc.
3. Field Crops: Groundnut, cotton, soybean, sugarcane, paddy, rice, wheat, sorghum, bajra, etc.
4. Special Uses: Lawns, gardens, and greenhouses.

Recommended Application:

1. Soil application

Dosage:
1 Kg/Acre
Drip Irrigation: 1 liter per acre
Packaging:
25 Kg HDPE Bags