Vesicular Arbuscular Mycorrhizal (VAM) fungi are microorganisms capable of breaking down the phosphates abundantly present in the soil. In addition to enhancing phosphorus availability, VAM strengthens plants, enabling them to withstand disease-causing microbes, harsh weather conditions, and various pathogenic infections.

VAM fungi significantly boost the nutrient absorption capacity of their host plants. The symbiotic relationship with the host plant improves water uptake and facilitates the absorption of vital nutrients like phosphate and nitrogen.

1. Root Colonization: It inhabits roots, boosts root size and wellness, and thereby ensures abundant yield.
2. Increased Productivity: Enhances harvest quantity and crop standard.
3. Fertilizer Optimization: Maximizes fertilizer efficiency, particularly phosphorus utilization.
4. Salinity Tolerance: Improves resilience to saline soils.
5. Soil Health Maintenance: Helps sustain soil health, nutrient turnover, and prevents soil erosion.
6. Disease Resistance: Provides strong defense against fungal diseases and enhances plant immunity to fungal and bacterial threats.

Recommended Crops:

1. Fruits: Grapes, banana, citrus, mango, pomegranate, etc.
2. Vegetables: Tomato, potato, brinjal, onion, garlic, cumin, chillies, beans, okra, pea, cabbage, cauliflower, etc.
3. Field Crops: Groundnut, cotton, soybean, sugarcane, paddy, rice, wheat, sorghum, bajra, etc.
4. Special Uses: Lawns, gardens, and greenhouses.

Recommended Application:

1. Soil application

Dosage:
1 Kg/Acre
Drip Irrigation: 1 liter per acre
Packaging:
25 Kg HDPE Bags