Phosphate Solubilizing Bacteria

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Phosphate Solubilizing Bacteria

Phosphorus is second only to nitrogen in mineral nutrients most commonly limiting the growth of crops . It is an essential element for plant development and growth . Phosphorus is insoluble and unavailable to plants, thus the amount available to plants is usually in small proportion of its total. PSB are the microorganisms that make the phosphorus available to the plants and enhance the growth capability of the crop.

nutrient contentParameters
BaseLiquid
Viable cell countCFU minimum 1 x 10⁸ cell/ml
Contamination levelNo contamination at 10⁵ dilution
pH6.5 – 7.5

A beneficial bacteria capable of hydrolyzing organic and inorganic phosphorus from insoluble compounds.
Produces organic acids like malic, succinic, fumaric, citric, tartaric acid and acetic acid which fastens the phosphate uptake, maturity and increases yield.
Reduce 25-50% phosphate fertilizer requirement.
Improves the plant health and soil health.
Stimulate plant growth and increase crop yield.
Provide protection against drought and some soil borne diseases as they do not allow pathogens to flourish.
It activates plant potency and regulates metabolizing .
Promotes root growth and vigorous development of the buds.
Induce a greater flowering, promotes the pollination and fruit set of fruits.

Grapes & Banana, Citrus, Mango, Tomato, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chillies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

1 Ltr per acre.

Method of application: Seed Treatment, Seedling treatment, Soil application and Drip irrigation..
Packing : 200 ltr HDPE Barrel