The microbes inhabit plant cells inside root nodules. These bacteria transform atmospheric nitrogen into ammonia, delivering organic nitrogen substances to the plant. The plant supplies organic molecules to the microbes, which are produced via photosynthesis.

1. Nitrogen Fixation: Rhizobium bacteria have the ability to fix atmospheric nitrogen, converting it into ammonia that can be utilized by leguminous plants. This reduces the reliance on synthetic nitrogen fertilizers, saving costs and reducing environmental pollution.
2. Enhanced Plant Growth: The symbiotic relationship between Rhizobium and leguminous plants leads to increased plant growth and yield. The fixed nitrogen promotes vigorous vegetative growth, improved root development, and overall plant health.
3. Improved Soil Fertility: Nitrogen fixation by Rhizobium enriches the soil with fixed nitrogen, benefiting both leguminous and nearby non-leguminous plants, thus improving overall soil fertility.
4. Reduce Environmental Impact: Reduces the use of synthetic nitrogen fertilizers, which contribute to water pollution and greenhouse gas emissions. Promotes sustainable and eco-friendly agricultural practices.
5. Lower Cost Input: By fixing nitrogen from the atmosphere, Rhizobium reduces the need for nitrogenous fertilizers, lowering input costs for farmers.
6. Disease Suppression: Rhizobium exhibits biological control properties that can suppress certain plant pathogens, improving crop health and reducing the need for chemical pesticides.
7. Drought Tolerance: Enhances drought resistance in plants by improving root development and nutrient uptake efficiency, helping plants cope with water scarcity.

Recommended Crops

Gram, lentil , Pea, Pigeon Pea, Soyabean, Green Gram, Black Gram , Ground Nut etc.

Application

1. Seed treatment
2. Seedling treatment
3. Soil application
4. Drip irrigation

Dosage:
1 Liter/Acre
Packaging:
200-Liter HDPE Barrel