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Rhizobium

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Rhizobium

A genus of Gram negative soil bacteria that fix nitrogen. Rhizobium forms an endosymbiotic nitrogen fixing association with roots of legumes. The bacteria colonize plant cells within root nodules. Here bacteria converts atmospheric nitrogen to ammonia and then provides organic nitrogen compounds to the plant. The plant provides  organic compounds to the bacteria which are made by photosynthesis.

Boron Provides solution to problems caused due to boron deficiency like light general chlorosis, a death of growing plant, deformed leaves with areas of discoloration etc.

  1. nutrient contentParameters
  2. BasePowder
  3. pH6-7
  4. Total Viable count gram of product100 billion per gram
  5. ContaminationNo contamination at 105 dilution
  • NOTE : Expiry date ( shelf life ) – 2 Years * Acclaimed shelf life is valid only if product stored below 25˚ C temperature
  • Fixies nutrient availability in the soil
  • It Symbiotically associates with plants root
  • It readily and safely converts complex organic material into simple compounds, so that they can easily be taken up by the plants.
  • It maintains the natural habitat of the soil.
  • It Stimulates plant growth
  • It protects against drought and some soil borne diseases.

Gram, lentil , pea, pigeon pea, Soyabean, green gram, black gram , ground nut etc

500 gms of Rhizobium Technical  in 1000 ltr water for dilution. Dosage will be 1 ltr of rhizobium per acre.

 

  • Method of application: Seed Treatment, Seedling treatment, Soil application and Drip irrigation.
  • Packing : 1 Kg Pouch
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