Rhizobium bacteria colonize the roots of legumes and create specialized structures known as nodules. Within these nodules, the microbes establish a mutually advantageous association with the plant. The microbes provide the plant with fixed nitrogen, while the plant supplies the microbes with carbohydrates and a suitable environment for growth. This relationship results in enhanced nitrogen availability for the legume, supporting its development and productivity. Rhizobium also enhances soil fertility, as the fixed nitrogen enriches the soil and benefits other non-leguminous crops. By reducing reliance on synthetic nitrogen inputs, Rhizobium plays an essential role in sustainable farming and ecological stability. The plant supplies organic substances to the microbes, which are produced through photosynthesis.

1 × 10¹⁰ cells/ml

1. Nitrogen Fixation: Rhizobium microbes possess the capacity to fix atmospheric nitrogen, turning it into ammonia usable by legume plants. This lessens dependence on artificial nitrogen fertilizers, cutting costs and reducing ecological pollution.
2. Boosted Plant Growth: The symbiosis between Rhizobium and legume crops results in enhanced plant growth and productivity. The nitrogen fixed by the microbes supports robust vegetative growth, better root systems, and improved plant vitality.
3. Enhanced Soil Fertility: The nitrogen fixation process by Rhizobium leads to the buildup of fixed nitrogen in the soil. This not only aids the partnered legumes but also offers a nutrient resource for nearby non-leguminous crops, boosting overall soil fertility.
4. Reduced Environmental Impact: By minimizing the use of synthetic nitrogen inputs, which contribute to issues like water contamination and greenhouse gas output, Rhizobium encourages eco-friendly farming and lowers the environmental impact of agriculture.
5. Lower Cost Inputs: Employing Rhizobium in farming techniques can reduce costs for growers. Since the microbes fix nitrogen from the atmosphere, they diminish or replace the need for nitrogen-based fertilizers, which are often costly.
6. Pathogen Suppression: Rhizobium microbes exhibit biological control traits, inhibiting the growth of some plant pathogens. This reduces the severity of diseases, promoting healthier crops and lowering the reliance on chemical treatments.
7. Drought Resistance: Rhizobium enhances a crop’s ability to withstand drought stress by improving root formation. The association between Rhizobium and legumes results in better water and nutrient absorption, helping plants survive during dry periods.

Recommended Crops

Gram, Lentil, Pea, Pigeon pea, Soyabean, Green Gram, Black Gram, Ground Nut, etc.

Recommended Stage of usage

1 Liter of our culture is equal to 100 Liter of liquid/100 Liter of powder

Application

1. Seed treatment
2. Seedling treatment
3. Soil application
4. Drip irrigation

Dosage:
1 Liter of our culture is equal to 100 Liter of liquid/100 Liter of powder
Packaging:
1 Liter, 5 Liter, 50 Liter