Sulphur is a crucial element for boosting pulse crop yields and is vital in the synthesis of proteins, vitamins, and enzymes. Sulphur is also a component of key amino acids like cystine, cysteine, and methionine. These microbes facilitate the release of sulfate from elemental or reduced forms of sulfur by initiating an oxidation process in the soil. The involvement of chemolithotrophic bacteria, particularly from the genus Thiobacillus, is commonly highlighted in this conversion. The application of Sulphur oxidizers accelerates the natural oxidation process, enhancing the rate of sulfate production.

1. Sulphur is a vital plant nutrient categorized as a secondary nutrient.
2. It is crucial for all plants and essential for their growth and metabolic processes.
3. It enhances the solubility of micronutrients, such as iron, zinc, and manganese.
4. It plays a key role in the creation of chlorophyll.
5. It performs various oxidizing functions in plant nutrition and is primarily known for its involvement in protein synthesis.

Recommended Crops

Grapes & Banana, Citrus, Mango, Tomato, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chilies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

Application

1. Seed treatment
2. Seedling treatment
3. Soil application
4. Drip irrigation

Dosage:
1 Liter/Acre
Packaging:
200-Liter HDPE Barrel