It is a key component of essential amino acids such as cystine, cysteine, and methionine. These microorganisms release sulphate from elemental or reduced forms of Sulphur by oxidizing it in the soil. The contribution of chemolithotrophic bacteria, particularly from the genus Thiobacillus, is often highlighted in this process. Utilizing Sulphur oxidizers accelerates natural oxidation and expedites sulphate production. Moreover, the talc base of this product maximizes its effectiveness and shelf life.

1. Sulphur is a key plant nutrient categorized as a secondary nutrient.
2. It is crucial for all plants and is vital for growth and metabolic processes.
3. It enhances the solubility of micronutrients, such as iron, zinc, and manganese.
4. It plays a role in chlorophyll formation.
5. It serves various oxidizing functions in plant nutrition and is most recognized for its involvement in protein synthesis.

Recommended Crops

Grapes & Banana, Citrus, Mango, Tomato, Corn, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chilies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Oat, Barley, Mustard, Sunflower, Carrot, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

Recommended Application

1. Soil Application

Dosage:
1 Kg/Acre
Packaging:
Packing : 25 Kgs HDPE Bags