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Sulphur Oxidizing Bacteria

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Sulphur Oxidizing Bacteria

Sulphur oxidizers are involved in oxidation of elemental Sulphur to plant available sulphate. Sulphur is the key element for higher pulse production and plays an important role in the formation of proteins, vitamins and enzymes. Sulphur is a constituent of the essential amino acids cystine, cysteine and methionine. They make available sulphate from elements or any reduced forms of Sulphur, through the oxidation process in the soil. The role of chemolithotrophic bacteria of the genus Thiobacillus in this process is usually emphasized. Use of Sulphur oxidizers enhance the natural oxidation and speed up the production of sulphates. And the base of talc in this product enhances the effectiveness and shelf life to an optimal level.

  1. nutrient contentParameters
  2. BasePowder
  3. Viable cell countCFU minimum 5 x 107  cell/g
  4. Contamination levelNo contamination at 105 dilution
  5. pH6.5-7.5
  6. Particle SizeAll material pass through 0.15 to 0.212 mm IS sieve
  • NOTE : Expiry date ( shelf life ) – 2 Years * Acclaimed shelf life is valid only if product stored below 25˚ C temperature
  • Sulphur is one of the essential plant nutrients classified as secondary nutrient.
  • It is essential for all plants and is indispensable for the growth and metabolism.
  • It increases the solubility of micronutrients, like iron, zinc and manganese.
  • It is involved in the formation of chlorophyll.
  • It has a number of oxidizing function in plant nutrition and is best known for its role in protein synthesis.

Grapes & Banana, Citrus, Mango, Tomato,Corn, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chillies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Oat, Barley, Mustard, Sunflower, Carrot, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

1 Kg per acre.

 

  • Method of application: Soil application.
  • Packing : 25 Kgs HDPE Bags
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