Sulphur is crucial for the increased production of pulses and plays a significant role in synthesizing proteins, vitamins, and enzymes. It is an integral component of essential amino acids like cystine, cysteine, and methionine. These bacteria facilitate the availability of sulphate from elemental or reduced forms of sulphur through the oxidation process in the soil. The contribution of chemolithotrophic bacteria, particularly those from the genus Thiobacillus, is typically highlighted in this process. Additionally, the talc base of this product maximizes its efficiency and shelf life.

1. Sulphur is a crucial plant nutrient categorized as a secondary nutrient.
2. It is vital for all plants and plays an essential role in growth and metabolism.
3. It enhances the solubility of trace elements such as iron, zinc, and manganese.
4. It participates in the creation of chlorophyll.
5. It has several oxidizing functions in plant nutrition and is most recognized for its role in protein synthesis.

Recommended Crops

Grapes & Banana, Citrus, Mango, Tomato, Corn, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chilies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Oat, Barley, Mustard, Sunflower, Carrot, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

Recommended Application

1. Soil Application

Dosage:
50 Kgs to 100 Kgs/Acre
Packaging:
50 Kgs HDPE Bags