Sulphur is crucial for the increased production of pulses and plays a significant role in synthesizing proteins, vitamins, and enzymes. It is an integral component of essential amino acids like cystine, cysteine, and methionine. These bacteria facilitate the availability of sulphate from elemental or reduced forms of sulphur through the oxidation process in the soil. The contribution of chemolithotrophic bacteria, particularly those from the genus Thiobacillus, is typically highlighted in this process. Additionally, the talc base of this product maximizes its efficiency and shelf life.

1. Essential Secondary Nutrients:
   Sulfur is classified as a secondary nutrient, yet it plays a vital role in plant growth and overall metabolism.
2. Indispensable for Growth:
   Sulfur is essential for all types of plants, supporting critical growth and metabolic functions throughout the plant’s lifecycle.
3. Enhances Micronutrient Solubility:
   It boosts the solubility and availability of key micronutrients such as iron, zinc, and manganese, improving overall nutrient uptake.
4. Chlorophyll Formation:
   Sulfur contributes to the formation of chlorophyll, which is necessary for effective photosynthesis and plant vitality.
5. Role in Protein Synthesis:
   Sulfur plays a key role in protein synthesis and numerous oxidation-reduction processes, promoting strong and healthy plant development.

Recommended Crops

Grapes & Banana, Citrus, Mango, Tomato, Corn, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chilies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Oat, Barley, Mustard, Sunflower, Carrot, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

Recommended Application

1. Soil Application

Dosage:
50 Kgs to 100 Kgs/Acre
Packaging:
50 Kgs HDPE Bags