These microorganisms generate organic acids in the soil, which capture the zinc ions, lower the pH of the surrounding soil, break down the complexity, and enhance crop productivity.

1. It lowers the use of chemical zinc fertilizers by up to 40%
2. The bacteria also release growth stimulators, aiding in quicker and improved growth
3. Enhances soil fertility, with the benefits visible in the following crop season due to bacterial growth and presence
4. Boosts crop yield and improves the quality of the harvest
5. Enhances soil health and activates plant hormones
6. Improves photosynthetic activity

Recommended Crops

Grapes & Banana, Citrus, Mango, Tomato, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chilies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

Application

1. Seed treatment
2. Seedling treatment
3. Soil application
4. Drip irrigation

Dosage:
1 Liter/Acre
Packaging:
200-Liter HDPE Barrel